Truck loads of hot habs, red peppers and smoked garlic. Oaked and fermented with 3 bottles of Ochota Barrels Botanicals vin added to the lava at the very end.
Scare the crap out of a Bunnings snag or crank the heat on a Bloody Maria.
It's hot, but not dumb hot.
Ingredients: habanero, red capsicum, red wine vinegar, smoked garlic, salt. Plus 3 bottles Ochota Barrels Botanicals vin added to the lava, post ferment.
Organically homegrown and made by the mad hands of Charlie from Lost in a Forest.