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Anzac Day - Public Holiday 25th April
Australia's largest hot sauce selection
Anzac Day - Public Holiday 25th April
Heat level : 3 Heat level : 3Disaster Bay's gourmet products are produced using their own hand picked organic chiles.
This delightful jelly has captured the unique flavours of Disaster Bay's Hot Chilli Wine with this piquant conserve.
The finest vintage wine has been blended to produce a superbly flavoured jelly that is ideal as a spread on croissant, for glazing fish, roast meats and poultry and to accompany a cheese platter.
Ingredients - chilli wine, cane sugar, fresh organically grown chillies (jalapeno, cayenne and manzano), pectin.
Category: Australia, Boozy, heat-level:3, Hot Sauces, Hot Sauces: Aussie, MILD-Rating 0-5
