Cheech Marin is a serious Chilehead. He takes a thick puree of fresh hand-picked mangos and blends their sunny sweet flavor with fiery Habanero chiles to create a delicious, tantalising fruity sauce of medium heat that's magic with fish-n-fowl, as a marinade, for basting and salad drissing.
The Cheech Mango Habanero Hot Sauce is Watsappenin'.
Ingredients: Fresh Mangoes, Fresh Carrots, Sugar, Cane Vinegar, Lemon Juice, Habanero Peppers, Tomato Paste, Onions, Vinegar, and Salt.