Anzac Day - Public Holiday 25th April

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Jhonny Ollita de Barro Tamarindo Candy in Clay Pot

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One of the earliest most traditional of all Mexican candy.

This little "Ollita de Barro" or "Clay Pot" is full of delicious candy made with Tamarind Pulp, sugar and of course it wouldn't be Mexican if they didn't throw some chile powder in.

The rich combination of sweet, fruity, sour and spicy flavors as well as the delightful mix of textures that will make your mouth water.

Ingredients: tamarind pulp, sugar, glucose, purified water, chile, sodium benzoate.

Please note: the nature of many Mexican candies is that they're 'messy'.
Especially lollipops and true tamarind candy which will often be gooey and the lollipop sticks covered in chile pepper.  It's the joy of a genuine product but please do feel free to call ahead to check what the current batch is like prior to ordering.

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