Heat 11 to 20

Eleven? Out of ten?  Yes, the frontier pioneered by Nigel Tufnel in 1984 is an integral part of Chile Mojo's Heat Scale.  Enter the realm of the "super-hots" where concentrates of capsaicin supply heat levels beyond belief.  Not many in this level are considered "sauces" and some will require that a Super Hot Product Disclaimer be read and acknowledged prior to shipment of your order.